1. Rinse the meat and drain the water
2. Cut into large pieces for later use
3. Put the meat in the basin. Add the barbecued pork sauce. shallot. Ginger, cooking wine
4. Grab well, put it in the refrigerator for 6 hours
5. The marinated barbecued pork is spread flat on the grill. Then brush a layer of char siu sauce and honey (bake for 25 minutes, take out and brush the char siu sauce and honey) at 200 degrees for 50 minutes
6. Slice after cooling
7. Loading
Tips:Put tin foil on the bottom of the oven to prevent the sauce from dripping and difficult to clean during the baking process. Pay attention to it during the baking process. Avoid over-baking. As a result, the barbecued pork meat is relatively dry,
