Barbecued Pork

Barbecued Pork

by Ronger 203

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

This is the first time to make char siu pork and I have always wanted to make it. This time I finally bought the char siu sauce online and changed the food for my daughter. Because my daughter is very picky in eating, the daughter said that it tastes good. My husband thought it was bought.

Ingredients

Barbecued Pork

1. Rinse the meat and drain the water

Barbecued Pork recipe

2. Cut into large pieces for later use

Barbecued Pork recipe

3. Put the meat in the basin. Add the barbecued pork sauce. shallot. Ginger, cooking wine

Barbecued Pork recipe

4. Grab well, put it in the refrigerator for 6 hours

Barbecued Pork recipe

5. The marinated barbecued pork is spread flat on the grill. Then brush a layer of char siu sauce and honey (bake for 25 minutes, take out and brush the char siu sauce and honey) at 200 degrees for 50 minutes

Barbecued Pork recipe

6. Slice after cooling

Barbecued Pork recipe

7. Loading

Barbecued Pork recipe

Tips:

Put tin foil on the bottom of the oven to prevent the sauce from dripping and difficult to clean during the baking process. Pay attention to it during the baking process. Avoid over-baking. As a result, the barbecued pork meat is relatively dry,

Comments

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