Beef Tendon Noodles in Broth

by Not being a fairy for many years

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

He doesn’t eat spicy food for the midnight snack for his son in high school, so he doesn’t put oily chili peppers.
If you like spicy food, add some oily chili to taste better.
The beef tendon noodles have been soaked in cold water for more than ten hours. If the noodles are cooked directly, it will take a long time. "

Ingredients

50g (dry) Beef Tendon Noodles
30g Tendon
300g Boil Broth
20g Tomato
5g Spinach
0.5g Chicken Bouillon Powder

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Beef Tendon Noodles in Broth

1. Beef tendon noodles soaked after breakfast.

2. Boil hot water in the pot and cook it underneath. This is not easy to cook thoroughly. After boiling, simmer on low heat.

3. Stewed tendon meat.

4. Take about 200 grams.

5. Turn on the fire, put in the cooked noodles, put the tendon meat, and bring to a boil.

6. Wash the tomatoes and cut into pieces.

7. Put it in the noodles and bring to a boil.

8. Wash spinach leaves and shred.

9. Put it in the noodles and put the chicken essence.

10. Just open the pot, because the broth itself contains salt, so don't put salt in it.

11. Serve it on a plate, if it is spicy, it can be made into a spicy or sour taste.

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