Beef Tendon Noodles in Broth

Beef Tendon Noodles in Broth

by Not being a fairy for many years

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

He doesn’t eat spicy food for the midnight snack for his son in high school, so he doesn’t put oily chili peppers.
If you like spicy food, add some oily chili to taste better.
The beef tendon noodles have been soaked in cold water for more than ten hours. If the noodles are cooked directly, it will take a long time. "

Ingredients

Beef Tendon Noodles in Broth

1. Beef tendon noodles soaked after breakfast.

Beef Tendon Noodles in Broth recipe

2. Boil hot water in the pot and cook it underneath. This is not easy to cook thoroughly. After boiling, simmer on low heat.

Beef Tendon Noodles in Broth recipe

3. Stewed tendon meat.

Beef Tendon Noodles in Broth recipe

4. Take about 200 grams.

Beef Tendon Noodles in Broth recipe

5. Turn on the fire, put in the cooked noodles, put the tendon meat, and bring to a boil.

Beef Tendon Noodles in Broth recipe

6. Wash the tomatoes and cut into pieces.

Beef Tendon Noodles in Broth recipe

7. Put it in the noodles and bring to a boil.

Beef Tendon Noodles in Broth recipe

8. Wash spinach leaves and shred.

Beef Tendon Noodles in Broth recipe

9. Put it in the noodles and put the chicken essence.

Beef Tendon Noodles in Broth recipe

10. Just open the pot, because the broth itself contains salt, so don't put salt in it.

Beef Tendon Noodles in Broth recipe

11. Serve it on a plate, if it is spicy, it can be made into a spicy or sour taste.

Beef Tendon Noodles in Broth recipe

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