Beef Tendon Noodles in Broth
1.
Beef tendon noodles soaked after breakfast.
2.
Boil hot water in the pot and cook it underneath. This is not easy to cook thoroughly. After boiling, simmer on low heat.
3.
Stewed tendon meat.
4.
Take about 200 grams.
5.
Turn on the fire, put in the cooked noodles, put the tendon meat, and bring to a boil.
6.
Wash the tomatoes and cut into pieces.
7.
Put it in the noodles and bring to a boil.
8.
Wash spinach leaves and shred.
9.
Put it in the noodles and put the chicken essence.
10.
Just open the pot, because the broth itself contains salt, so don't put salt in it.
11.
Serve it on a plate, if it is spicy, it can be made into a spicy or sour taste.