1. Add cold water to the pot and put the pork tendon and ribs in
2. Add ginger slices and green onions to blanch water
3. Remove the ribs and tendon meat and put in the pressure cooker, pour in the dark soy sauce, light soy sauce, cooking wine, add salt, sugar, and star anise
4. Re-add warm water
5. Turn on the corresponding function key of the electric pressure cooker to cook the meat
6. Let cool and take out the shank meat slices
7. Wash the cucumbers and smash them first
8. Cut again
9. Put in a bowl
10. Mashed garlic into puree
11. Add light soy sauce, vinegar, sesame oil and mix thoroughly
12. Pour into a bowl and mix well
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