Broth Lo Mein
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Stewed kelp tendon meat.
2. The shank meat is changed to a knife, the gluttonous area is used for noodles, and the cut part is made into garlic shank meat.
3. Put the pieces of meat and chopped green onion in a bowl.
4. Put a little bit of salt.
5. Put a small amount of chicken bouillon, if you eat spicy food, you can put chili oil.
6. Fresh noodles.
7. Boil three times in a pot.
8. Take out the cold and boil.
9. Mince green onion leaves and red pepper.
10. Remove the noodles from the cold water and put them in the broth, sprinkle with chopped green onion and red pepper.
