"meat, Meat Dishes" Braised Tendon Meat
1.
Fresh tendon meat.
2.
Boil a pot under cold water.
3.
The skin can be broken.
4.
Wash the floating powder and put it in a saucepan.
5.
Wash the eggs and cook them in cold water.
6.
Shelling.
7.
The egg white part is beaten with a knife.
8.
Put in a boiling pot and add water that is almost the same level as the meat.
9.
Put rock candy.
10.
Put the stewed meat.
11.
Put table salt.
12.
Put on soy sauce.
13.
Release light soy sauce.
14.
Add dried chilies, if you like spicy ones, you can add more.
15.
Put green onion and ginger.
16.
Stir evenly, bring to a boil on high heat, and cook for 1 to 1.5 hours on medium and low heat.
17.
Cool thoroughly and serve on the plate.
18.
Cut into pieces.
19.
Finished product.
20.
Finished product.