Barbecued Pork Tofu

Name: Barbecued Pork Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Shiping Tofu; 1 tablespoon Barbecued Pork Sauce; 1 tablespoon Oyster sauce; Some Sugar; a little Flour; 1 piece White sesame; Some oil

by Le Shi Ji

4.9 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

This tofu is made from Shiping tofu that is unique to Yunnan. It has a fine texture, a fragrant taste, a soft and elastic texture. It is added with char siu sauce. It is salty and fresh, and tastes delicious. It is more delicious than meat. "

Ingredients

1 piece Shiping Tofu
1 tablespoon Barbecued Pork Sauce
1 tablespoon Oyster Sauce

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Some Sugar

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a little Flour

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1 piece White Sesame
Some Oil

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Barbecued Pork Tofu

1. Wash the tofu you bought and use kitchen paper to soak up the moisture.

2. Then cut it into the size you want.

3. Coat the cut tofu thinly with a little flour.

4. Pour an appropriate amount of oil into the pot, add the cut tofu when it's 50% hot, and then fry it over medium heat.

5. After one side is fried, turn it over and fry the other side until both sides are fried until the skin is slightly hard and golden in color, and then drained out.

6. Put 1 tablespoon of barbecued pork sauce and 1 tablespoon of oyster sauce into the pot, add a little water to boil and add some sugar to taste.

7. Put the fried tofu into the pot.

8. Stir evenly, so that the tofu is covered with sauce.

9. When the sauce is thick, sprinkle 1 handful of white sesame seeds, mix well and then turn off the heat.

10. Salty and fresh, fine texture, delicious barbecued pork tofu.

Tips:
After washing the tofu, it is necessary to absorb the moisture to prevent the oil from splashing out during frying. Coat a thin layer of flour to keep the tofu skin from sticking to the pan during frying.