Pan-fried Shiping Tofu

Name: Pan-fried Shiping Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Shiping Tofu; 2 Chives; 2 trees parsley; 1 Millet spicy; Some Oyster sauce; Some Soy sauce; Some Balsamic vinegar; Some olive oil

by Xiao Dong Niu@kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Shiping tofu is definitely a golden flower in the Chinese food culture. Shiping has made tofu for more than 400 years. According to legend, there is a beautiful legend. Shiping tofu is not made with ordinary brine, but is made with natural well water ("sour water") unique to Shiping. It is a pure natural green food, healthy and nutritious.
People in Shiping make tofu and love to eat more. Now it's not just Shiping. In the streets and alleys of Kunming, you can see street snacks of tofu carefully grilled with charcoal fire with pu fans in their hands. The charcoal slowly turns them out. The tofu skin is yellow but not burnt, and the fragrance is overflowing. With carefully prepared condiments, it is sure to make your appetite. A literati once wrote that "the eyebrows willow leaves, the face is kind, the hand-cranked fire fan is the broker, and Tingting is standing in front of the kang. The wine is mentioned, the sauce is a dish, the fragrant fragrance refreshes the heart and the stomach, and the aftertaste is salivating." For this kind of street food.
Although it is not convenient to grill on fire at home, it is slowly fried in a pan. The taste is also superb. Brushed with a mixture of oil and light soy sauce, it is fresh and fragrant, and then dipped in your favorite sauce. Every word is satisfying~"

Ingredients

Pan-fried Shiping Tofu

1. Prepare materials;

2. Cut the tofu into suitable size cubes;

3. Wash the shallots and coriander, cut into froth; cut the millet into small circles;

4. Boil a pot of water, add the tofu cubes and blanch for one minute, this will remove the tofu smell, and the tofu will not break easily when you fry it later, and you can fry out whole pieces of tofu;

5. Remove gently and drain the water;

6. Take a small bowl, add appropriate amount of oil consumption and light soy sauce, and mix well;

7. Heat a pan to heat, and pour a thin layer of olive oil;

8. After the oil is slightly hot, add tofu cubes and fry slowly over medium heat. Use medium heat and raise the pan a little further away from the fire so that the entire pan can be evenly heated. Using a low heat only has the fire in the center, but it is not easy to control;

9. Fry until one side is slightly golden and turn it over. The tofu will not be broken with a silicone spatula, and it is easy to turn over. It is recommended;

10. Brush with a layer of oil-consuming and light soy sauce mixture, turn it over and fry, and brush with a layer of oil-consuming and light soy sauce mixture on the other side, and just fry it for a while~

11. Sprinkle a little scallion and coriander sprinkle after it is out of the pot, it will be very delicious and delicious when eaten directly;

12. Take a small bowl and mix in the right amount of balsamic vinegar, extremely fresh, chives and coriander froth, and millet to make a spicy sauce. Dip it and it tastes super good~

13. Delicious~

Tips:
1. Before frying, blanch the tofu cubes with boiling water for one minute. This will remove the tofu smell, and the tofu will not break easily when frying later, and you can fry whole tofu pieces;
2. When frying, you can use medium heat, raise the pan a little farther away from the fire, so that the entire pan can be evenly heated, using a low fire only the center of the fire is not easy to control;
3. The saltiness of the mixture of oil consumption and light soy sauce is sufficient, so there is no need to add salt;
4. It is recommended to use a silicone spatula when turning over, it will not break the tofu, and it is easy to turn over;
5. The sauce is prepared according to personal preference.