Pickled Pepper Tofu

Name: Pickled Pepper Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Shiping Tofu; Some Pickled peppers; Some Soy sauce

by Lin Shiji

4.6 (1)

Favorite

6

Difficulty

Normal

Time

20m

Serving

2

The taste on the tip of the tongue"

Ingredients

Pickled Pepper Tofu

1. Rinse the Shiping tofu and cut into strips

2. According to their preferences, change the tofu into small pieces

3. Put more oil in the oil pan than usual for cooking

4. Put the tofu cubes in and fry slowly over medium heat

5. After 2 to 3 minutes, turn over and repeat on both sides until both sides are golden brown.

6. Shiping tofu will swell and rise when it is fried, and if all the tofu cubes rise, it means that they are fully cooked.

7. Add appropriate amount of pickled peppers, pickled pepper water, light soy sauce, water, and all the tofu cubes, simmer for about 5-8 minutes, let the flavor of pickled peppers enter the tofu. Shiping tofu is easy to taste after being fried, so you don't need to simmer it for too long.