Fried Tofu with Pepper

Name: Fried Tofu with Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Shiping Tofu; Some Chili oil; Some black pepper powder; Some sea salt; 1/2 Red pepper; Some green pepper; Some shallot

by Sea waves

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I believe everyone likes soy products. Some soy products are more fragrant than meat. It is the most cost-effective to eat in winter. Compared with vegetables, beef, lamb, and pork in the north, they are super quality and cheap. They are delicious when paired with various ingredients, and they are mainly nutritious. No less than milk, the protein and calcium concentration of tofu is even higher than that of milk. It is often eaten by the elderly to prevent osteoporosis, and children will grow up with calcium supplementation. "

Ingredients

Fried Tofu with Pepper

1. The Shiping tofu opened its package, and it had a faint sour taste. It was rinsed with water repeatedly.

2. Wash and chop green peppers, wash and chop red peppers, peel and chop green onions.

3. Cut the cleaned tofu into evenly sized pieces.

4. Add chili oil, black pepper, and sea salt in a small bowl and mix well. If you see it, just use this little oil.

5. Brush each piece of tofu with oil.

6. The air fryer is covered with tin foil, and green and red peppers and chopped green onions are sprinkled on top.

7. Turn over the oiled tofu block and buckle it on the tin foil, and then brush the oil on the front side.

8. Stir the remaining oil into the chopped green and red peppers and sprinkle on top.

9. Bake in the air fryer at 200 degrees for 10 to 15 minutes, turning it on in the middle.

10. When it comes out of the pan, every piece of tofu is bulging, and I have an appetite when I look at it.

Tips:
Different air fryer has different temperature and time. Please set according to your own fryer, observe and turn it carefully in the middle, just don't bake it.