1. Prepare materials
2. Cut pork belly into small pieces
3. Add some cooking wine and ginger to the water to boil, add pork belly to blanch water to remove fishy
4. Pick up and rinse with warm water to drain the water
5. Put the ginger, onion, garlic, pepper, dried chili, and star anise in a frying pan until fragrant
6. Put the pork belly and stir fry, being careful not to be deep-fried. At this time, I hold the pan half-covered, and the other hand is holding the spoon.
7. Add cooking wine and soy sauce later
8. Then add a few spoons of char siu sauce
9. Stir fry until evenly coated with sauce, then turn off the heat
10. Taro peeled and cut into slices
11. Arrange the cooked meat into the bottom of the bowl
12. Spread taro chips on top and steam it in a pot
13. Medium heat for half an hour
14. Upside down in a beautiful bowl
15. Just sprinkle some green onions on top
