1. Chicken wings, cut flowers on both sides, marinated with salt, ginger and spring onion soy sauce
2. Beef slices, ginger, onion, salt, oil, seasoned with beef short ribs.
3. Heat the barbecue pot and add the prepared pork belly beef and chicken wings, grill them until both sides are slightly yellow, and put Korean kimchi on top.
4. The lettuce is wrapped in roasted meat, kimchi, garlic slices, and Korean chili sauce.
