1. Remove shredded beans, wash, and cut into 3 cm long sections.
2. Slice pork belly and marinate in cooking wine for 10 minutes.
3. Heat the pan with cold oil, and stir-fry the beans until they are ripe.
4. Heat the pan with cold oil, add the star anise and stir fragrant.
5. Then add pork belly slices and cook.
6. Then add the stir-fried beans and stir fry, add cooking wine, light soy sauce, noodle sauce, dark soy sauce, salt, sugar, chicken essence, 2 teaspoons of water, stir fry until the soup is almost collected and served.
Tips:When stir-fried beans are served, leave the bottom oil in the pan in the pan. Basically, there is no need to drain the oil during the second stir-frying. The bottom oil is enough.
