Fried Pork with Bean Sprouts
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
2
no
1. Clean the ingredients, slice garlic, mince chives, cut coriander into sections, shred green and red peppers, slice pork belly and set aside
2. After the oil is hot, add garlic slices, chopped green onions, five slices, and fry until the meat changes color
3. Stir-fry the meat, add mung bean sprouts, green red pepper and stir-fry evenly
4. Then add vinegar light soy sauce, seasonings such as salt and coriander and stir-fry evenly to get out of the pot
