Northeast Stewed Sauerkraut

Northeast Stewed Sauerkraut

by Pomegranate tree 2008

5.0 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

People in the Northeast will pickle sauerkraut every winter, and stew it in a pot during the Chinese New Year. The hot and delicious sauerkraut is delicious. The sourness of sauerkraut and the smell of pork are really unforgettable.

Ingredients

Northeast Stewed Sauerkraut

1. Pickled cabbage cleaned and shredded

Northeast Stewed Sauerkraut recipe

2. Fat refining

Northeast Stewed Sauerkraut recipe

3. Stir-fry green onion and ginger, stir-fry sauerkraut

Northeast Stewed Sauerkraut recipe

4. Add pork belly, water and vermicelli to simmer

Northeast Stewed Sauerkraut recipe

Tips:

Sauerkraut can't put soy sauce.

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