#柏翠大赛#barbie Mermaid Cake

Name: #柏翠大赛#barbie Mermaid Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Eight inch chiffon cake; 500g Light cream; 60g Caster sugar; A few pieces Canned Yellow Peach; 1 Sprite; 1 drop Food coloring; a little White chocolate; 10g Gelatin powder; Some Decorating sugar; a little Coconut; Some Biscuits

by Looking for Peach Blossom Island

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The birthday cake made for the children is taken away in a hurry, so I won’t put it on the picture, just mount it and pat it.

Because it is for children, in line with the principle of reducing sugar and using as little pigment as possible, the original cream color of the fish tail is used. In fact, green or pink fish tails are better. The waves are jelly made by Sprite, using a drop of blue food coloring. White chocolate for shells. The packing box is an ordinary eight-inch cake box, non-height type, mini type confused doll for dolls. "

#柏翠大赛#barbie Mermaid Cake

1. Prepare an 8-inch chiffon cake, bake it upside down on the drying net, let cool and demould

2. Sprite add a drop of blue food coloring, heat in a pot to 50 or 60 degrees, add a little gelatin powder melted in cold water, stir until it is completely melted, refrigerate in the refrigerator until solidified, take out and divide into small pieces

3. After the chocolate has melted in water, pour it into a mold, reverse the bubbles, and scrape the surface flat, put it in the refrigerator until it solidifies, and then release it from the mold for later use.

4. Separate the cake horizontally from the middle, drain the canned yellow peaches, and cut into small pieces

5. Add whipped cream and sugar, and use an electric whisk to send to the decorating state at low speed

6. Spread a little cream on the bottom cake base and sprinkle with yellow peach chunks

7. Smooth the surface with a little cream

8. Cover the upper part

9. Use a spatula to smooth the top and the sides, put the cream into the eight-tooth cookie decorating mouth, and squeeze out the border pattern

10. Spread the prepared "waves" on the cake with a small spoon

11. After spreading the broken biscuits, wash and dry, and insert the doll covered with plastic wrap into the appropriate position of the cake upright

12. The part where the beach and the waves meet are made of coconut powder as the spray, and the whipped cream in the piping bag is used to squeeze out the outline of the fish tail in the appropriate position