1. Slice the pork belly after processing
2. Chop the shallots and ginger pieces into the belly shreds, then add rice wine and mix well.
3. Take out the barley that has been soaked in advance, mix it with the belly silk and leave it for a while to remove the odor of the belly silk
4. Add water according to the proportion and bring to a boil, add two spoons of lard. After rolling, turn to medium-low heat and simmer slowly. After the coix seed is cooked, add the yam. Add salt to taste
5. After the yam is cooked, add pepper and chopped green onion.
Tips:Barley and Dusi Decoction has the effects of clearing damp-heat, eliminating rheumatism, promoting urination, benefiting lungs and draining pus, strengthening spleen and stomach, and strengthening bones and muscles.
