Salt-baked Pork Belly and Chicken Drumsticks-lazy Version Secret

Name: Salt-baked Pork Belly and Chicken Drumsticks-lazy Version Secret
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Chicken leg; Some Pork belly shreds; 4 pcs Shiitake Mushrooms; 2 tablespoons Salt Baked Chicken Noodles; 2 tablespoons Salty three steamed wine; 1 tablespoon Turmeric powder; 1 tablespoon White pepper; 2 tablespoons oil; 1 teaspoon sesame oil

by chinfeya

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Salt-baked chicken is a famous dish in Guangdong. I made this dish for the first time, and it was quite successful! Yay! Can't wait to recommend it to everyone! And after a large collection of online recipes, I even sorted it out according to my own ideas, especially adding pork belly strips. There is just a little left in the refrigerator at home, and then I think of the pork belly wrapped chicken dish, presumably pork belly and chicken will not fight, so I threw it into the rice cooker by the way. The result is—someone keeps saying, “It’s delicious! It’s delicious!” while eating, I feel like Beier has a sense of accomplishment! The chicken is fragrant and tender. The pork belly strips absorb the chicken fat and are extra crisp. The seasoning flavor of the salt-baked chicken powder covers the usual fishy taste of the pork belly strips. Anyway, Nice!"

Ingredients

4 Chicken Leg
Some Pork Belly Shreds
4 pcs Shiitake Mushrooms
2 tablespoons Salt Baked Chicken Noodles
2 tablespoons Salty Three Steamed Wine
1 tablespoon Turmeric Powder
1 tablespoon White Pepper
2 tablespoons Oil
1 teaspoon Sesame Oil

Salt-baked Pork Belly and Chicken Drumsticks-lazy Version Secret

1. Prepare the seasoning, mix it in a bowl and stir well.

Salt-baked Pork Belly and Chicken Drumsticks-lazy Version Secret recipe

2. Wash the chicken drumsticks and soak the shiitake mushrooms in warm water. Spread the seasoning in the bowl evenly on the chicken legs one by one. Marinate for a few minutes. Save the remaining seasoning bowl for later use.

3. Spread oil evenly on the inner wall of the rice cooker and pour into the chicken legs and pork belly strips. Cover the steamed rice and simmer for 5-8 minutes.

4. After the water in the pot is dry, continue to pour the remaining seasoning in the bowl. At this time, turn the chicken legs over, mix the seasoning well, put in the mushrooms, cover the pot and continue to stuff for 15 minutes until it is fully cooked inside and out. Serve ready to serve.