Stir-fried Pork Belly Shreds

Name: Stir-fried Pork Belly Shreds
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pork belly shreds; 1/2 Kale Stalk; 4 slices ginger; 2 cloves garlic; 2 each Green Red Pepper; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; Some salt; A few drops White vinegar

by Marinated eggs in the kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Since ancient times, it has been said in China that pig belly is a digestive organ, which is rich in protein, fat, carbohydrate and various vitamins that are beneficial to the human body. It has the effect of replenishing deficiency and invigorating the spleen and stomach, so it is used for cooking. The food is very good, today I will make a stir-fried pork belly shreds to eat.

Ingredients

150g Pork Belly Shreds
1/2 Kale Stalk
4 slices Ginger
2 cloves Garlic
2 each Green Red Pepper
1 tablespoon Soy Sauce
1 tablespoon Cooking Wine
Some Salt
A few drops White Vinegar

Stir-fried Pork Belly Shreds

1. The pork belly is cleaned and cooked and shredded for later use. For convenience, you can also buy ready-made belly shreds.

2. Half a kale stalk is peeled and cut into filaments for side dishes.

3. Cut a few slices of ginger into shreds.

4. Chop a few garlic pieces and set aside.

5. Cut a few green and red peppers into diagonal circles.

6. Heat oil in a pot, sauté the minced garlic and ginger.

7. Add pork belly and stir fry until fragrant.

8. Add chili and kale stalks and stir-fry evenly over high heat.

9. Add a spoonful of light soy sauce and a spoonful of cooking wine to season with appropriate salt, drop a few drops of white vinegar and dark soy sauce to remove the fishy and color, and continue to stir-fry evenly to complete.

Tips:
If it is the raw pork belly that you bought yourself, you must add white vinegar and flour to wash it repeatedly, and add enough aniseed ingredients to remove the fishy odor when cooking. This stir-fried pork belly shreds is simple and easy to learn, quick and easy to eat, nutritious and delicious!

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