Barley and Mung Bean Soup

Barley and Mung Bean Soup

1. Ingredients: barley kernels (soaked), mung beans, rock sugar

2. Wash the barley kernels and mung beans separately and put them in a pressure cooker.

3. Add 4 bowls of water.

4. Put the lid on, boil over a medium-to-low heat for 10 minutes, then turn off the heat.

5. After simmering, open the lid and add rock sugar.

6. Bring to a boil and cook until the rock sugar melts.

7. Turn off the heat and let cool.

8. Take it out, put it in a bowl, and enjoy it. . . Put it in the refrigerator and chill for a bit more refreshing. . .