Burning Grass
by You Ma Food
Favorite
Difficulty
Easy
Time
10m
Serving
2
This black jelly can be seen everywhere in the streets and alleys of Xianju every summer. Black jelly is also called Xiancao powder, but we Xianju people call it green grass paste, and the transparent one is called cold vegetable paste. The Xianju people's way of eating is to scoop them with sugar water and add some honey to start eating. Later, when I saw a lot of food in various places, I realized that the people in Taiwan would call it "Shao Xiancao" after adding some ingredients. However, the jelly has a richer taste after adding ingredients.
By the way, it is still easy to buy black jelly in Xianju, let alone sell it here, I rarely see it. One time I bought baking supplies online, I saw some black jelly and bought a few boxes. A pack of 50 grams of black jelly can make a big pot of burnt grass at a time. After making it, it can be stored in the refrigerator for two or three days. When it is hot, scoop out a bowl and serve with honey red mung beans and barley. Pour in your favorite condensed milk or honey and put it down in a cool bowl, and the heat will be relieved immediately.
Ingredients: 50 grams of black jelly, 150 ml of cold boiled water, 1100 ml of boiling water,
Ingredients: appropriate amount of mung beans, appropriate amount of red beans, appropriate amount of coix seed Condiments: condensed milk, honey
By the way, it is still easy to buy black jelly in Xianju, let alone sell it here, I rarely see it. One time I bought baking supplies online, I saw some black jelly and bought a few boxes. A pack of 50 grams of black jelly can make a big pot of burnt grass at a time. After making it, it can be stored in the refrigerator for two or three days. When it is hot, scoop out a bowl and serve with honey red mung beans and barley. Pour in your favorite condensed milk or honey and put it down in a cool bowl, and the heat will be relieved immediately.
Ingredients: 50 grams of black jelly, 150 ml of cold boiled water, 1100 ml of boiling water,
Ingredients: appropriate amount of mung beans, appropriate amount of red beans, appropriate amount of coix seed Condiments: condensed milk, honey
