Grandma's Soup-stewed Pork Spine Soup with Ginkgo

Name: Grandma's Soup-stewed Pork Spine Soup with Ginkgo
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 7 pieces Pork Spine; 20g Chickpeas; 3 pcs Red dates; 15g Barley seed; 5 ginkgo; 2 pcs Longan; 2 pieces Striped Mushroom; 2 pieces Cordyceps flower

by Xiaoyouyou

4.6 (1)

Favorite

5

Difficulty

Normal

Time

1h

Serving

3

I often think of my second aunt, who has great cooking skills, and the warmth of her soup, as if in my heart.

Ingredients

7 pieces Pork Spine
20g Chickpeas
3 pcs Red Dates
15g Barley Seed
5 Ginkgo
2 pcs Longan
2 pieces Striped Mushroom
2 pieces Cordyceps Flower

Grandma's Soup-stewed Pork Spine Soup with Ginkgo

1. Wash the pork spine with cold water to remove blood.

2. Add appropriate amount of water to the pot, boil the water to 80%, add the pork spine, and blanch it with water.

3. Preparation: 5 ginkgo, 3 red dates, 2 longan

4. Barley, chickpeas

5. Mushroom, Cordyceps

6. Put vegetable oil in the pot and add small chives.

7. Add pork spine and stir fry.

8. Add the right amount of water to the pot and add the various ingredients prepared before.

9. Add salt, cooking wine, it tastes very fresh and consumes fuel. Bring to a boil and simmer slowly. Time is left to the rest.

10. Try it, the thick soup and thick warmth came to my heart.

Tips:
If it is better to use a sand jar, it is more nutritious and delicious by adding a slice of Danghui, 5 grams of Astragalus and 10 grams of Codonopsis.