Laba Congee

Name: Laba Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 10g red beans; 10g Black beans; 10g soy; 10g peanut; 10g black rice; 10g Red rice; 10g White glutinous rice; 5 Red dates; 10g Lotus seed; 10g Barley seed; 10g oatmeal; Some crystal sugar

by Meow meow cooking

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Laba porridge is said to have a history of more than a thousand years. On Laba Day, whether it is the court, the government or the common people, a pot of Laba porridge is used to sacrifice to ancestors and to give gifts to relatives and friends. It means completeness, auspiciousness, and health. , Harmony, etc. Eat a bowl of steaming laba porridge in winter, which is nutritious and delicious, warms the body and the stomach.

Laba Congee

1. Ingredients: peanuts, black beans, lotus seeds, oatmeal rice, red rice, barley kernels, soybeans, red beans, glutinous rice, black rice, red dates, rock sugar in the appropriate amount. There is no need to strictly regulate the quantity like baking. I usually cook it casually.

2. Wash the lotus seeds, soybeans, black beans, red beans, oatmeal rice, and barley kernels, and soak them in warm water for 30 minutes. These ingredients are harder and easier to boil after soaking.

3. Wash the remaining ingredients (red dates, white glutinous rice, red rice, black rice, peanuts) and put them in the inner pot of the rice cooker together with the previously soaked ingredients, add an appropriate amount of water, and press "cook porridge" .

4. When the "cooking porridge" is over, add an appropriate amount of rock sugar according to personal taste, stir evenly, the rock sugar melts, and you can eat it.