Peanut Sweet Porridge
1.
The ingredients are ready.
2.
Wash the peanuts and soak them in cold water for 4 hours, then remove them and drain them for later use.
3.
Wash the barley, put it in a rice cooker, add an appropriate amount, and cook for 30 minutes with the porridge button. The barley is almost blooming.
4.
Pour in the soaked peanuts and cook for another half an hour.
5.
Finally, add the red dates and continue to cook for 10 minutes. The red dates have a sweet taste. If you want to taste better, add some brown sugar to taste, which can increase the taste and nourish blood.
Tips:
This snack is simple and has a slightly sweet taste. Women and children like it better. Peanuts can also be eaten with a blood-replenishing effect. The children will have an exam soon. It is when they use their brains to give them three meals a day. He eats some peanuts, blood can also increase memory, memory is good, the exam is definitely handy! Make an appointment with a rice cooker, and you can eat it when you wake up in the morning. It is convenient and easy to cook. If you cook more at a time, supper will be solved! Moms, let's do it!