1. Prepare the materials in the picture.
2. Cut and match as shown in the picture.
3. Put the beef in oil, oyster sauce, appropriate amount of ginger, stir and marinate for 10 minutes.
4. Add oil to the pot, heat the oil to 6 layers, add the beef and stir fry.
5. Stir fry the color and pick up for later use.
6. In a separate oil pan, add shredded ginger, garlic, chili, and add salt to stir fry to create a flavor.
7. Pour the perilla.
8. Add appropriate amount of light soy sauce and stir-fry evenly.
9. Add the fried beef.
10. Add appropriate amount of oyster sauce, seasoning with chicken essence, and stir-fry evenly.
11. Finished picture.
12. Finished picture.
13. Finished picture.
14. Finished picture.
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