Basmati Rice and Vegetable Porridge

Name: Basmati Rice and Vegetable Porridge
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Wuchang rice flower porridge rice; 30g Broccoli; 30g carrot

by Love promise

4.9 (1)

Favorite

31

Difficulty

Easy

Time

20m

Serving

2

Vegetable porridge is very simple to make. You can add a moderate amount of salt to make a light salty porridge, or you don’t need to add it. Today, the porridge is made with the beauty of Wuchang rice porridge. It is so mature and it tastes hot soon. Soft and sticky vegetable porridge. "

Ingredients

Basmati Rice and Vegetable Porridge

1. Prepare the required ingredients

2. Wash the rice porridge and rice

3. Put enough water in the pot and boil

4. After it is boiled, put the cleaned porridge and rice into a boil on high heat, then turn to a low heat to boil

5. Carrots peeled and chopped

6. Chopped broccoli

7. When the porridge and rice are boiled until they are thick, add carrots

8. Add broccoli

9. Boil it again to turn off the heat

Tips:
Tips:
1. Daohuaxiang porridge rice is small rice grains, cooked pieces, more suitable for making porridge
2. Although it is a simple white porridge, it does not lose nutrition because of the added vegetables
3. When making porridge, boil the water first, and then add the rice, the rice does not stick to the bottom of the pan