[pinzhenke Wuchang Rice Flower Fragrant Porridge Trial Report] Lotus Leaf and Lotus Seed Cold Congee

Name: [pinzhenke Wuchang Rice Flower Fragrant Porridge Trial Report] Lotus Leaf and Lotus Seed Cold Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Wuchang rice flower porridge rice; 1/2 slice Dried lotus leaf; Some Lotus seed

by Lily Yuer

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

First of all, thank Gourmet World for giving me such a good opportunity to taste such good porridge rice. When I sent it to my mother today, my mother kept asking if glutinous rice was used in this porridge? Haha, it's really useless, and the method is very simple!
It’s been a long time since I received the rice, and I was thinking about making porridge hot pot, but Beijing has been so hot recently, and I have been lazy to do it.
Today’s porridge is the Wuchang rice flower fragrant porridge that I tried. This is the first time I eat porridge. In the past, rice was used to make porridge, but I didn’t expect the rice to be very soft and sticky. The girl drank two bowls by herself today, and she kept shouting for good drinks! "

Ingredients

[pinzhenke Wuchang Rice Flower Fragrant Porridge Trial Report] Lotus Leaf and Lotus Seed Cold Congee

1. Soak the porridge and rice for 30 minutes in advance.

2. Put lotus leaves in cold water.

3. After the water turns color and the lotus leaf taste is completely boiled, it can be done.

4. Remove the lotus leaves and leave only the lotus leaf water to cook the porridge.

5. Put the pre-soaked porridge rice into the lotus leaf water.

6. Add fresh lotus seeds after boiling.

7. When the porridge is completely boiled and sticky, the rice is ready.

8. Turn off the heat and add a little rock sugar.

Tips:
Remarks:

1. The method of this porridge is very simple. If you want to make the porridge good with lotus leaves, you must boil it into lotus leaf water in advance.

2. After the porridge turns off the heat, use the remaining temperature to melt the rock sugar. If you drink it in advance, the rock sugar will easily become bitter.