[good Rice. Good Porridge] Casserole Pork Ribs Porridge
1.
Wash and chop the ribs, deep-fry them, remove them and set aside.
2.
Cut small celery into small pieces.
3.
Minced ginger
4.
Put Wuchang porridge and rice in a casserole.
5.
Add cold water, bring to a boil over high heat.
6.
Turn to low heat and simmer for 30 minutes, then add the ribs.
7.
Sprinkle with celery and minced ginger and continue to cook for 20 minutes.
8.
Add salt, chicken essence, and pepper to taste and mix well.
9.
Simmer for a while and sprinkle with coriander.
10.
It is soft and sticky, melts in the mouth, very delicious.
11.
The most authentic Wuchang rice from our "Gourmet World".
12.
No smell, known that the rice is fragrant Show the taste, I have felt the aftertaste.
13.
The rice grains are plump and round.
14.
Absolutely subvert your understanding of rice.
15.
After the rice is steamed, it is delicious even if it is tasted empty.
16.
The entrance is slippery and the lips and teeth leave fragrance. Do you smell the fragrance?
17.
If you like this rice as much as I do, you can buy it by opening the link. http://zhen.meishichina.com/12723/