Bingguoxiang Porridge---【pinzhenke Wuchang Daohuaxiang Rice Trial Report 2】

Name: Bingguoxiang Porridge---【pinzhenke Wuchang Daohuaxiang Rice Trial Report 2】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 90g Wuchang rice flower porridge rice; Some spring; a little crystal sugar; Some Ice cube; a little grape; a little Dragon fruit; 1 piece Homemade canned yellow peaches in syrup; a little Homemade canned yellow peach juice in syrup; 1 piece Small green fruit

by Jiu Jiayi

4.9 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

Yesterday I just made canned yellow peaches in syrup and it was almost done. My husband and Shuaidan had to finish eating them. I said I still have one. It’s a bit of a bitch to save a piece, but they have one more condition. That is to make another bottle, I said, no problem, haha! Because I thought of another dish.

I wrote a [Pinzhenke Wuchang Rice Flower Fragrant Rice Trial Report]---Rolling Beef Brisket Congee. I submitted the first trial report, and today I am submitting a trial report 2--Bingguo Fragrant Porridge. Combine the yellow peach and grape pitaya ice cube rock sugar with the Wuchang rice flower porridge perfectly. Let’s refresh the summer! By the way, I also took a handsome little green fruit and put it in a bowl, the color is very beautiful!

This porridge is sweet and sour, cool and refreshing. In the scorching sun, do not rely on the air conditioner to escape the heat, and it will also reduce the fire in your stomach. And with rich fruits, it can make up our lost water, and can also replenish a lot of vitamin C and fructose, and have a good mood! "

Ingredients

90g Wuchang Rice Flower Porridge Rice
Some Spring
a little Crystal Sugar

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Some Ice Cube
a little Grape
a little Dragon Fruit
1 piece Homemade Canned Yellow Peaches In Syrup
a little Homemade Canned Yellow Peach Juice In Syrup
1 piece Small Green Fruit

Bingguoxiang Porridge---【pinzhenke Wuchang Daohuaxiang Rice Trial Report 2】

1. Wuchang Daohuaxiang Congee Rice 90g Wash twice and soak in spring water for 30 minutes

2. Wuchang Daohuaxiang Congee Rice 90g Wash twice and soak in spring water for 30 minutes

3. Put an appropriate amount of spring water in the casserole, add the soaked rice, and boil on low heat

4. Cooked in an hour

5. Prepare homemade yellow peach in syrup and syrup juice, washed grapes, a small piece of dragon fruit, rock sugar and ice cubes

6. Peel the grapes and cut the yellow peach into strips

7. Pitaya digging ball

8. Place rock sugar and ice cubes at the bottom of the empty bowl, put the cold cooked porridge, sprinkle two spoons of yellow peach juice on top, and then place the processed fruits at will

9. Don't throw away the peeled grape skins, squeeze the juice into the spoon with your hands, and finally sprinkle it on the fruit.

10. Finished product

Tips:
You can put ice cubes according to your needs, or put the whole bowl of porridge in the refrigerator for 10-20 minutes before eating. Fruits can also be matched according to your own preferences.