#trustzhimeiwuchangrice Glutinous Rice Porridge
1.
Prepare the materials first
2.
Wash the mussels in clean water and soak in clean water for 2 hours; wash and soak the scallops
3.
Wash the ribs, add ginger, cooking wine, and salt for 20 minutes
4.
Soaked mussels are washed to remove impurities; scallops are crushed
5.
After washing the porridge and rice, add some salt and oil, mix well and slightly marinate
6.
Add 2000ml of water to the pot, pour in the porridge and rice, boil and stir to avoid sticking to the bottom of the pot
7.
Then add mussels, scallops, and ribs, bring to a boil, turn to medium-low heat and cook for about half an hour until the porridge becomes thick
8.
Add salt to taste when you drink, it's very thick and delicious