Batam Chocolate

Batam Chocolate

by Q pig baby

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Chocolate originated in Mexico and prevailed in Western countries. It has always been regarded as a "happiness food". According to a study by the American Dietetic Association, chocolate contains a polyphenol substance, which has many benefits to human health. Ordinary people eating 200 grams of chocolate a day can increase their antioxidant capacity, effectively lower cholesterol, and reduce the possibility of cardiovascular disease!
The original handmade chocolate was not used to make sweets, pastries and ice cream. About 700 years ago, the Indians in Mexico roasted cocoa beans, crushed them, and added pepper, spices, corn flour and water to make a drink to drink. This is the original handmade chocolate.
Columbus was the first European to discover cocoa beans and chocolate, but he himself was not interested in it. Later, after the Spanish explorer Cortez drank the chocolate drink, his spirits were refreshed, so he believed that this kind of drink can overcome fatigue and strengthen resistance, and thus realized that cocoa beans can become a cash cow, so he quickly established Own cocoa plantation, producing cocoa beans for export to Europe.
Nowadays, many DIY shops also have chocolate DIY. Like my recipes today, they are simply melted chocolate, wrapped in fillings and reshaped. These gadgets are very suitable for making with children, so they are becoming more and more popular.
Today we are making a cute little bear Batam chocolate.
Mould: Positive Baking Bear Silicone Chocolate Mould

Ingredients

Batam Chocolate

1. Break the chocolate.

Batam Chocolate recipe

2. Put it in a chocolate oven to boil or heat it over a small fire until it melts (the water temperature should not be too high, about 38℃~43℃).

Batam Chocolate recipe

3. Pour in the liquid chocolate, about one-third of it, put it in the refrigerator and freeze for 3 minutes.

Batam Chocolate recipe

4. Take out and put in one American almond in each.

Batam Chocolate recipe

5. Then pour in the liquid chocolate until it is full, fully wrap the almonds, shake and smooth, and freeze in the refrigerator until hard.

Batam Chocolate recipe

6. Pull the silicone mold back and forth, and then flip out the chocolate.

Batam Chocolate recipe

Tips:

1. Please choose chocolate with high hardness, low melting point and easy to solidify, such as cocoa butter substitute chocolate.
2. There is no need to freeze when the room temperature is low in winter, it will solidify and harden in a moment. In summer, it needs to be frozen in the refrigerator until hard.
3. When demolding, pull the silicone mold left and right before and after it can be easily turned out.

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