Bawang Flower Snail Sliced Pork Bone in Pot

Name: Bawang Flower Snail Sliced Pork Bone in Pot
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 2 pcs Rattle; 500g Pork bone; 4s Overlord Flower; 2 pcs Candied dates; Some Codonopsis; 2 tablets ginger; Some Yam

by Yipinxing Dried Seafood Health Center

4.7 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

4

Nourish yin and kidney, invigorate spleen and appetite, nourish blood and nourish skin, clear heat and improve eyesight

Ingredients

2 pcs Rattle
500g Pork Bone
4s Overlord Flower
2 pcs Candied Dates
Some Codonopsis
2 tablets Ginger

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Some Yam

Bawang Flower Snail Sliced Pork Bone in Pot

1. Select high-quality American snails, soak in water for 5 hours, until fully soaked and softened, cleaned, and cut into small pieces

2. Put the sliced ginger and the pork bones in a pot under cold water, blanch the blood, rinse with water and drain, and then wash the bawanghua, put all the ingredients in the casserole