Fish Maw, Conch and Spare Ribs Soup
by Jamie 8389079422
Favorite
Difficulty
Normal
Time
1h
Serving
3
Nourish yin and beauty
1. Soak the fish maw and snails in water in advance, and cut them to the right size with scissors
2. The pork ribs are thawed in advance and then rinsed with water and blanched
3. Peel the carrots and cut them into slices, wash them and put them in the pot
4. Add appropriate amount of red dates, cook in a rice cooker for 40 minutes, add salt to taste and serve
