1. Prepare the required materials
2. Soak the mushrooms in water in advance
3. Conch slices, scallops, soak in water ahead of time
4. Soak the glutinous rice for half an hour in advance
5. Soak the glutinous rice, add proper amount of oil and water, and bring to a boil on medium heat
6. Add the soaked ingredients
7. Cook on low heat until the glutinous rice blooms
8. Turn off the heat and cover the pot, simmer for half an hour
9. Just add salt and coriander before starting the pot
10. Eat it while it's hot
Tips:1. If you don’t like glutinous rice, you can also replace it with rice
2. The heat preservation of the casserole is better, you can use the residual temperature to continue heating
3. Regarding the ingredients, there are no mandatory regulations, you can season them according to your needs
