Duck Leg Seaweed Soup

Duck Leg Seaweed Soup

by Soft blue crystal

4.8 (1)







Duck meat is suitable for nourishment, and the nutritional value of duck meat is similar to that of chicken. However, according to Chinese medicine, the food that ducks eat is mostly aquatic organisms, so its meat is sweet and cold, and enters the lungs, stomachs and kidney meridians. , Relieve cough and resolve phlegm, etc. Kelp contains a lot of unsaturated fatty acids and dietary fiber, which can remove cholesterol attached to the blood vessel wall, smooth the intestines and stomach, and promote the excretion of cholesterol. Kelp starch sulfate is a polysaccharide substance, which has the function of lowering blood lipids. A simple and nutritious soup is so easy to make.


Duck Leg Seaweed Soup

1. Add water to the casserole and put the duck legs in cold water. Add ginger slices.
After the water boils, remove the boiled foam.

Duck Leg Seaweed Soup recipe

2. Soak the kelp in advance, rinse, and put in the cut kelp.

Duck Leg Seaweed Soup recipe

3. Put the soaked snails in the casserole lid and simmer for 40 minutes.

Duck Leg Seaweed Soup recipe

4. After the soup has thickened, add the fungus.

Duck Leg Seaweed Soup recipe

5. Add carrots.

Duck Leg Seaweed Soup recipe

6. Add salt and cook for 2 minutes and turn off the heat.

Duck Leg Seaweed Soup recipe


1. Kelp and snail slices must be soaked softly to make the soup.
2. The fungus and carrots will not be boiled and become soft.


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