Bawang Supermarket | Crispy Dried Persimmons

Name: Bawang Supermarket | Crispy Dried Persimmons
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 8 persimmon; A handful skin-peeler

by Xiao Bao E Niang 131425

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

I usually eat more soft and translucent fire crystal persimmons. This time I received the hard and crisp persimmons from Bawang Supermarket. They are sweet, crisp, juicy and thick, with a bit astringent taste, smooth taste, with the fragrance of persimmons and the taste of apples. It is most convenient to eat directly, or it can be eaten after being cooked. You can decide which taste to enjoy according to personal preference.

Persimmon has the functions of invigorating the spleen, nourishing the lungs and promoting fluid, clearing away heat and relieving alcohol, and protecting the cardiovascular system.

A family of three can't consume so many persimmons at one time. After a long time, they are afraid of damage, so they are roasted into dried persimmons. The color is golden, the taste is Q bomb, the outside is crispy and the inside is tender, and it is chewy. It's perfect to preserve and eat in cans.

Ingredients

8 Persimmon
A handful Skin-peeler

Bawang Supermarket | Crispy Dried Persimmons

1. Crispy persimmons from Yantai, Shandong, the store is very intimately equipped with a peeling knife

Bawang Supermarket | Crispy Dried Persimmons recipe

2. Peel the persimmons one by one

3. Cut into 2 mm thick slices according to the cross section

4. Baked net pad tin foil

5. After preheating the oven at 100 degrees for 5 minutes, put it in the oven and bake

6. Turn it over several times in the middle to effectively dry the moisture

7. After 3 hours, the finished product will be out of the box

Tips:
1. Dried persimmons must not use soft persimmons
2. The slices should not be too thin or too thick to taste good
3. The slices cut from the cross section have a rock candy heart pattern, which is more beautiful
4. Time and temperature are adjusted according to the temperament of your own oven
5. Persimmons, eggs, sweet potatoes and many other foods are incompatible with each other, not the same food, remember