Seasonal Vegetable Noodles

Seasonal Vegetable Noodles

by AA Tiramisu

4.6 (1)
Favorite
6

Difficulty

Easy

Time

30m

Serving

2

The noodles are self-defended, and they are especially delicious when paired with favorite vegetables.

Ingredients

Seasonal Vegetable Noodles

1. Knead it smoothly with flour and water, and wake up for ten minutes.

Seasonal Vegetable Noodles recipe

2. All materials are washed and cut for later use.

Seasonal Vegetable Noodles recipe

3. Put oil in the pot to preheat for two minutes.

Seasonal Vegetable Noodles recipe

4. Add chopped green onion, garlic diced, five-spice powder, and pot fragrant.

Seasonal Vegetable Noodles recipe

5. Add the persimmons, green peppers, and carrots, and continue to stir and fry for three minutes.

Seasonal Vegetable Noodles recipe

6. Stir-fry until the persimmons are transformed, and that's it.

Seasonal Vegetable Noodles recipe

7. Add the cucumber cubes, turn it over and sprinkle some chicken essence, then it can be out of the pot.

Seasonal Vegetable Noodles recipe

8. Put it in a bowl after it's fried.

Seasonal Vegetable Noodles recipe

9. After the face wakes up, defend it into a thin slice.

Seasonal Vegetable Noodles recipe

10. Defend the good looks.

Seasonal Vegetable Noodles recipe

11. fold.

Seasonal Vegetable Noodles recipe

12. Cut into filaments.

Seasonal Vegetable Noodles recipe

13. Put boiling water in the pot.

Seasonal Vegetable Noodles recipe

14. Just add the noodles and flip it.

Seasonal Vegetable Noodles recipe

15. Take it out and let the cold boiled water pass,

Seasonal Vegetable Noodles recipe

16. Just sprinkle in the fried vegetables.

Seasonal Vegetable Noodles recipe

Tips:

The noodles must be over water.

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