1. All materials are cut and set aside.
2. Put chopped green onion and five-spice powder in a pot until fragrant.
3. Put the persimmons, and the carrots continue to stir and fry for five minutes.
4. Add the right amount of boiling water.
5. Mix flour with water and flocculent.
6. Sprinkle the mixed noodles and turn it over.
Tips:Mix the flour with water little by little.
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