Bawang Supermarket丨homemade Old Yogurt

Bawang Supermarket丨homemade Old Yogurt

by 18LS28xgl Scattered

4.9 (1)
Favorite

Difficulty

Normal

Time

24h

Serving

2

Since I have a yogurt machine at home, I don’t have to go to the supermarket to buy yogurt. Make your own yogurt, don’t worry about industrial gelatin in the yogurt, it is very healthy and nutritious. Although I have a lot of steps and I have been verbose for a long time, the method is really simple. It can be said in one sentence: Mix the milk and yogurt baking powder evenly, put it in the yogurt machine, and wait for about 10 hours to have healthy and delicious yogurt.
Have you been heartened by such a simple approach? o(∩_∩)o ~~

Ingredients

Bawang Supermarket丨homemade Old Yogurt

1. After washing the container for making yogurt, dry it thoroughly after disinfection;

Bawang Supermarket丨homemade Old Yogurt recipe

2. Prepare milk and yogurt starter;

Bawang Supermarket丨homemade Old Yogurt recipe

3. Pour the yogurt starter into an oil-free and water-free container;

Bawang Supermarket丨homemade Old Yogurt recipe

4. Pour in a little milk and stir evenly with a manual whisk; the yogurt starter is completely dissolved in the yogurt, then the stirring can be stopped;

Bawang Supermarket丨homemade Old Yogurt recipe

5. Pour in the remaining milk and continue to stir;

Bawang Supermarket丨homemade Old Yogurt recipe

6. Divide milk into yogurt cups;

Bawang Supermarket丨homemade Old Yogurt recipe

7. Close the lid; put the yogurt bottle in the yogurt machine;

Bawang Supermarket丨homemade Old Yogurt recipe

8. Still close the lid; turn on the power;

Bawang Supermarket丨homemade Old Yogurt recipe

9. Select "yogurt" for the function, set the time to "10" hours, and select "OK";

Bawang Supermarket丨homemade Old Yogurt recipe

10. After the yogurt is ready, put it in a bowl, mix in fine sugar, and refrigerate for a while, then you can eat it; if you can’t eat too cold food, you don’t need to refrigerate the yogurt.

Bawang Supermarket丨homemade Old Yogurt recipe

Tips:

1. The amount of granulated sugar can be adjusted according to personal preference;
2. All food materials need to be disinfected in advance, and there is no oil and water;

Comments

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