Bawang Supermarket丨homemade Old Yogurt
1.
After washing the container for making yogurt, dry it thoroughly after disinfection;
2.
Prepare milk and yogurt starter;
3.
Pour the yogurt starter into an oil-free and water-free container;
4.
Pour in a little milk and stir evenly with a manual whisk; the yogurt starter is completely dissolved in the yogurt, then the stirring can be stopped;
5.
Pour in the remaining milk and continue to stir;
6.
Divide milk into yogurt cups;
7.
Close the lid; put the yogurt bottle in the yogurt machine;
8.
Still close the lid; turn on the power;
9.
Select "yogurt" for the function, set the time to "10" hours, and select "OK";
10.
After the yogurt is ready, put it in a bowl, mix in fine sugar, and refrigerate for a while, then you can eat it; if you can’t eat too cold food, you don’t need to refrigerate the yogurt.
Tips:
1. The amount of granulated sugar can be adjusted according to personal preference;
2. All food materials need to be disinfected in advance, and there is no oil and water;