Bawang Supermarket | Persimmon Smoothie

Name: Bawang Supermarket | Persimmon Smoothie
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs persimmon; 10g Yogurt; 200g milk

by Xing Xiaoya

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

There are many persimmon trees on the mountain, because people have moved down the mountain, and the persimmon trees on the mountain have no owners. When the persimmon matures, it falls to the ground, and a thick layer of red under the tree. Year after year, it fends for itself, occasionally one or two sparrows jump around to eat a bit. Sometimes, when people want to eat persimmons, they go to the mountains to carry the persimmons. A large persimmon tree hangs on the top of the tree like a lantern, and you can pick it as you like. If it freezes up, you will see those persimmons that haven't fallen hanging on the treetops, hardened by the ice and snow in the north. At this time, you pick a few back and put them in a warm room for an hour, each of the persimmons has returned to the original taste, sweet, soft, and slightly cold with the sweetness of the tongue. The best taste you have ever tasted!

Ingredients

2 pcs Persimmon
10g Yogurt
200g Milk

Bawang Supermarket | Persimmon Smoothie

1. Make yogurt first-put the inner pot of the yogurt maker into boiling water and soak for 5 minutes

Bawang Supermarket | Persimmon Smoothie recipe

2. Add pure milk to the yogurt machine

3. Then add 10~20g of commercially available yogurt

4. Plug in the yogurt machine, and the yogurt will be ready one night!

5. Prepare the persimmons (if the persimmons are not soft, you can put apples or pears together with the persimmons, and leave them for three to five days to become soft after sealing)

6. Peel the persimmons and put them in the food processor

7. Use a food processor to stir until the juice is smooth

8. Beaten persimmon juice, very thick

9. Place the cup obliquely in a small bowl to fix it, and pour an appropriate amount of persimmon juice

10. Other cups

11. Freeze for about 1 hour, after the surface is slightly set, add yogurt

12. Freeze for a while and start eating!

13. The taste of childhood!

Tips:
How to store persimmons? There are two commonly used methods to remove astringency in raw persimmons: ① Faint persimmons: that is, persimmons are sealed together with other ripe fruits for ripening, and the persimmons produced by this are soft. ②Lazy persimmons: Soak the raw persimmons in warm water. The temperature must not be too high, otherwise the persimmons will become astringent and will never recover. The storage of the two types of persimmons is completely different. The faint persimmons can be stored in a cool and ventilated place for a shorter storage time; they can also be frozen directly and thaw when they are eaten for a longer storage time. Lazy persimmons can be refrigerated or frozen. They can be ventilated indoors and can be placed on a window sill in the morning for several weeks.