Bawang Supermarket | Stir-fried Straw Mushrooms with Garlic Seedlings

Name: Bawang Supermarket | Stir-fried Straw Mushrooms with Garlic Seedlings
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 15g Dried straw mushrooms; 4 pieces Garlic sprouts; Some salt; A small amount pepper powder; 2 pcs Dried chili; 2 pcs Pickled peppers; Some Vegetable oil

by Xing Xiaoya

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Vegetarian dishes taste meaty!
Want to eat meat and fear that the calories are too high? Let's have a stir-fried straw mushroom with garlic sprouts! Vegetarian dishes have a meaty taste and are very delicious! ! !

Ingredients

15g Dried Straw Mushrooms
4 pieces Garlic Sprouts
Some Salt
A small amount Pepper Powder
2 pcs Dried Chili
2 pcs Pickled Peppers
Some Vegetable Oil

Bawang Supermarket | Stir-fried Straw Mushrooms with Garlic Seedlings

1. Put an appropriate amount of dried straw mushrooms into a bowl, add an appropriate amount of water, and soak for 1~2 minutes until completely rehydrated

Bawang Supermarket | Stir-fried Straw Mushrooms with Garlic Seedlings recipe

2. Wash the soaked straw mushrooms twice, peel off the old leaves and yellow leaves of the garlic sprouts, and wash them

3. Cut garlic sprouts into sections, slice pickled peppers diagonally into shreds

4. Add vegetable oil to the wok. When the oil is 50 minutes hot, add the cracked dried chilies and fry on low heat.

5. Add pickled peppers and straw mushrooms, stir fry for half a minute, add garlic sprouts

6. Stir-fry for another 1~2 minutes, add appropriate amount of pepper powder and salt, and cook!

7. Began to eat! The taste is very delicious!

8. Try it!

Tips:
1. Fresh straw mushrooms are the best, but after a try today, dried straw mushrooms taste very delicious, not much different from fresh ones!
2. Straw mushrooms are easy to cook. Stir-fry them for about 3 minutes, so they can be cooked at the same time with the garlic sprouts. If the slices of straw mushrooms are too thick, put the garlic sprouts out of the pan when the mushrooms are almost cooked.

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