Straw Mushroom Beef Ball Soup

by Niu Ma Kitchen

4.8 (1)

Favorite

10

Difficulty

Easy

Time

15m

Serving

2

Straw mushrooms were eaten fresh before. This time, the trial of Gourmet Jiebawang Supermarket was dried straw mushrooms, which is very novel. After applying, I was lucky to receive the trial. Today, I will use it to cook a portion of beef balls for breakfast with steamed buns. It is very delicious. If you are curious, you can try it out.

Ingredients

4 capsules Beef Ball
1 serving Dried Straw Mushrooms
a little Fine Salt
A few drops Sesame Oil

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Some Shallot

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Straw Mushroom Beef Ball Soup

1. Prepare the ingredients used.

2. Straw mushrooms are watered once, and then soaked with an appropriate amount of water.

3. Add a little water to the electric skillet to boil.

4. Boil the beef balls with a knife until they are broken.

5. Boil the soaked straw mushrooms and the soaked water together.

6. Season with an appropriate amount of fine salt.

7. Add a few drops of sesame oil to enhance the fragrance.

8. Finally, add a little green onion to embellish it.

9. In this way, a fresh and flavorful Straw Mushroom Beef Ball Soup is complete.

Tips:
The straw mushrooms are washed once and then soaked. The soaked water can be used to cook the soup, which is very delicious.

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