1. Prepare all ingredients
2. Wash the straw mushrooms once and then soak them in a proper amount of water.
3. Add oil to the pot and beat in the eggs.
4. Stir-fry the bacon until the eggs are set and stir-fry the bacon to taste.
5. Stir-fry the soaked straw mushrooms in the pot until the flavor comes out.
6. Fry the Chinese cabbage in the pan.
7. After a little stir-fry, stir-fry the rice cakes in the pan until they are cooked through.
8. Add an appropriate amount of fine salt, vinegar and soy sauce.
9. Finally, fry the shallots in the pan until fragrant.
10. In this way, a stir-fried rice cake with straw mushrooms and preserved flavor is completed.
