Stir-fried Shrimp with Straw Mushroom

Name: Stir-fried Shrimp with Straw Mushroom
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 15g Dried straw mushrooms; 75g Green Shrimp; 1/2 green pepper; 1 tablespoon salt; a little black pepper powder; a little Cooking Wine; a little corn starch; 2 tablets ginger

by Moonfall Wu Cry (from Tencent...)

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Gourmet Jie got a bottle of freeze-dried straw mushrooms. This is the first time I have eaten it. The dried straw mushrooms inside have been sliced, so they become soft after a little soak in water. It happens that there is a bag of green prawns and prawns at home, which is quickly fried and served with green peppers. The color is fresh and elegant. It also stands out among the meat dishes in the thick oil red sauce, which is quite appetizing!
This small stir-fry, the shrimps are fresh and crispy, the grains are full, the straw mushrooms are fresh and tender, the meat and vegetables are matched, the nutrition is rich, and the deliciousness is abnormal. It can be used as an ideal snack for wine, and it is also a favorite dish for children.

Ingredients

15g Dried Straw Mushrooms
75g Green Shrimp
1/2 Green Pepper
1 tablespoon Salt
a little Black Pepper Powder
a little Cooking Wine
a little Corn Starch
2 tablets Ginger

Stir-fried Shrimp with Straw Mushroom

1. Soak dried straw mushrooms in water and drain the water

Stir-fried Shrimp with Straw Mushroom recipe

2. Shrimp to the shrimp line, add salt, black pepper and stir, then add a little starch and stir well

3. Diced green pepper

4. Add oil in a hot pan, add ginger to sauté, then add shrimp and stir fry quickly, spray in cooking wine, turn off the heat when the color changes, set aside