Bayberry Jam

Name: Bayberry Jam
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Fresh bayberry; a little Shimizu; 50g crystal sugar; 150g Sugar; Some Light brine

by Dennie염담니_uBKNCN

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Bayberry is also known as Dragon Eye and Vermilion, because it resembles Yangzi and tastes like plum, so the plum is taken. Bayberry is one of the special fruits of our country. The fruit is bright in color, rich in juice, sweet and sour, and has high nutritional value. June and July are the seasons for eating bayberry, and bayberry is tender and difficult to store. Fresh bayberry is made into jam, which is convenient to use and durable. "

Ingredients

1500g Fresh Bayberry
a little Shimizu
50g Crystal Sugar
150g Sugar
Some Light Brine

Bayberry Jam

1. The bayberry is sterilized and washed with light salt water, cored and set aside.

2. Add a little water, a little white sugar, a little rock sugar, and the amount of sugar should be added according to the sweetness and sourness of the bayberry.

3. Bring to a boil over medium heat, stirring constantly during the process.

4. Turn off the heat when collecting the juice and let the remaining heat of the pot evaporate the excess water. Stir constantly to prevent the pan. A little bit of the soup will keep the bayberry jam moderately moisturizing.