Iced Bayberry Soup
by Tao Dou Tao Tao
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. After the bayberry is washed, it is soaked in salt water for one hour.
2. Take out the bayberry soaked in salt water, rinse with water, add appropriate amount of sugar, mix well and marinate for half an hour.
3. Add appropriate amount of water and rock sugar and cook for about 10 minutes.
4. After the boiled bayberry soup cools, put it in the refrigerator for half an hour.
5. Sweet and sour and delicious bayberry soup.
