Dried Bayberry

Name: Dried Bayberry
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh bayberry; Some crystal sugar; Some lemon

by Wei Laughing Fish

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

When grandma was here, every time this season, she would make us a big jar of dried bayberry, sweet and sour bayberry, because it melted into grandma's love, it was exceptionally delicious. But unfortunately, until my grandma passed away the year before, I still didn’t ask her old man how to do it. I had to find out how to do it by myself, but it succeeded...but I couldn’t make the taste of grandma..."

Ingredients

Dried Bayberry

1. Choose fresh bayberry, wash and set aside... I want to try the basil bayberry this year, so I picked some...

2. Add appropriate water and sugar to start cooking. If the bayberry is sour, you can add a little salt first. After boiling, change the water and cook with rock sugar. My bayberry is very sweet, so I omitted this step and cooked it directly...

3. You can boil some sour plum soup and drink it yourself. The sweet and sour taste is very good...

4. Stir-fry slowly over low heat. When the soup is almost dry, add a few drops of lemon juice...

5. Put it in the baking tray, the weather is good, you can directly dry...

6. When I made it, the weather was bad, so I used the oven at 100 degrees and bake it for an hour...

7. The roasted dried bayberry, the dry one you like, can be roasted again...

8. If the taste is not sweet enough, you can dip some sugar, it looks very cute...

9. Seal it in a jar, or wrap it in sugar paper, so you can eat it whenever you want...

Tips:
It is not recommended to use basil...Be patient and start to simmer slowly. When the soup is fast-drying, turn it diligently to avoid sticking the pot...