[bb's Sorbet Recipe] Blood Orange Sorbet

[bb's Sorbet Recipe] Blood Orange Sorbet

1. Slice the middle part of a blood orange and put it into the mold (how to keep the fruit sticking to the side of the mold? If you are smart enough to figure it out, please like it. If you don’t know how to do it, then pay attention. My subscription number bbice2015, the recipe in it will mention the method of fixing fruits. It's so cheap, there is no way~~~~~~)

2. Peel the other two blood oranges and put them in the food processor.

3. A little carrot, you can come according to your own taste. I used about two carrots the length of knuckles and the thick one of my thumb. Add water, stir, and beat out the carrot juice.

4. Put the carrot juice into the food processor of 2, add sugar and salt, and start squeezing the juice.

5. Use a strainer to remove the juice.

6. Pour into the mold.

7. Into the refrigerator. Put the sorbet stick in 1 hour later.

8. Freeze for 4-6 hours, and it will become hard.

Tips:

Since the fruits you buy are different, the degree of sourness and sweetness is different, and the degree of juice is different, so the recipe I gave you may need some modification when you make it.
Tasting the sorbet liquid is very important. As long as your sorbet is delicious, your sorbet will be delicious.
Note that it has to taste sweeter. Freezing will reduce the sweetness of sugar.
I wish you more and more success~~