[bb's Sorbet Recipe] Peppermint Nectarine Sorbet

Name: [bb's Sorbet Recipe] Peppermint Nectarine Sorbet
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs nectarine; 3g Mint leaf; 5 tbsp White sugar; A handful of salt

by bbice2015

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

May and June are the seasons for eating nectarines. Nectarine is a great ingredient for popsicles, because they are delicious both raw and cooked. "

Ingredients

3 pcs Nectarine
3g Mint Leaf
5 tbsp White Sugar
A handful of Salt

[bb's Sorbet Recipe] Peppermint Nectarine Sorbet

1. Peel the nectarines, chop them, and put them in a blender. Stir in water and cornstarch and break.

2. Pour the nectarine sauce into a saucepan, add mint leaves and salt. Simmer over medium heat. About 5-7 minutes, wait until the sorbet liquid is slightly viscous, then turn off the heat.

3. Strain the sorbet liquid. Add sugar. Stir well.

4. Into the mold. If you like, you can put some fresh mint leaves in the mold, the effect will be more beautiful~

5. Freeze into the refrigerator. Insert the sorbet stick after 1 hour.

6. Freeze for 4-6 hours, until hard.