Bbq Chicken Neck

Bbq Chicken Neck

1. Wash the chicken neck carefully with clean water. (This is nonsense) Haha, then blanch it with water and serve it out for use

2. Then use a knife to cut into pieces, and you can control the size by yourself

3. Then put the oil into the chicken neck and stir-fry until you like it. If you like to eat dry and stir-fry for a while, it depends on your preference.

4. After the stir-fry is complete, add the previously bought barbecue ingredients and stir-fry.

5. If I like it, I like to fry for a long time with less water, which is more delicious, simpler than the method, easy to learn, and delicious, the best choice for wine and rice. Thank you

Tips:

Be sure to fry the chicken neck to the level you like before adding the ingredients, otherwise the oily fume will be large after a long time.