1.
Clean the chicken neck and cut it into three sections, marinate it with pepper noodles and a small amount of Huadiao wine for a while, so that the chicken neck will be more delicious. After peeling the potatoes and carrots, cut into small pieces, and cut the shallots into sections. Shred the ginger, smash the garlic and cut twice, prepare the pepper and star anise;
2. Put an appropriate amount of blended oil in the wok, add pepper and star anise to fry the aroma when the oil is hot;
3. Put the green onion, ginger and garlic into the pot and stir fry until the aroma is achieved
4. Put the chicken neck in the pot;
5. Stir a few times and add a small amount of Huadiao wine;
6. Add half a spoon of light soy sauce;
7. Stir fry a few times and add the potato pieces;
8. Put the carrot pieces into the pot;
9. Add a small amount of salt according to your taste;
10. Put in the right amount of water, more because it will simmer for a while;
11. Stew the potatoes until soft and waxy, and the soup will be thicker;
Tips:1. The chicken neck should be marinated for a while with an appropriate amount of condiments, so that the chicken will be more flavorful and taste good;
2. The potatoes should be stewed until they are soft and waxy. The amount of various condiments should be adjusted according to your own taste.
